Chinese Food
All Recipes
Mango rice bag
The Chinese people live on food. No matter in the coastal areas with abundant rainfall, or in the inland provinces hard to reach by monsoon, every place has its own unique snacks. Spring roll is a must-have menu for all banquets when I was a chi... ...
Octopus balls
I haven't eaten octopus balls for a long time. My daughter's panic. It's convenient and affordable to make by myself. I can put a lot of octopus, my favorite ingredients, and control the amount of oil. It's delicious and healthy. -#It's bad for my snacks.
Soap horn rice peach gum Nourishing Soup for beautifying and rejuvenating skin
Ye gave up her business for many years and went straight to the kitchen. The pots and pans filled me with all kinds of happiness. I often stayed up late when I was not careful. So my big round face became more and more oily. My skin became rough... ...
Noble model: Red Velvet Cake
The noble and elegant red velvet was exclusive for royalty and nobles a hundred years ago. It tastes more soft and smooth than ordinary cake. It's as smooth and delicate as velvet. Vision and taste are both beautiful experiences. It's best to ma... ...
Corn and Ham Bread
In the morning, I want to say that children go to school. Eating is very slow. It's better to make some bread and eat quickly.
Super simple Matcha biscuit
I'm not really a kiwi
Black Forest Cake
Dark forest cake with a long heart water.
Polish toast with zero failure rate super soft super drawing
I haven't made bread for a long time. I found that a lot of powder in my house has grown moths. I had to throw away the whole box of powder. I really found that hoarding is not a good habit. I bought a lot of things for a few dollars cheaper at ... ...
Whole wheat walnut raisin soft European bag
This bread is full of the aroma of wheat, fruit and wine. It's very delicious. It's the most favorite bread of the family. Even the mother who doesn't love western food always likes it. It's really the same for the old and the young.
Osmanthus honey
When I was a child, I ate sweet potato seedlings in the Mid Autumn Festival. Grandma always added a spoonful of osmanthus honey to our bowl. The sweet osmanthus fragrance. Up to now, I also miss the sweet potato seedlings cooked by grandma
Red Bean Bun
Everyone loves Dousha, especially the children. So I took advantage of the weekend to play the drums again
Hollow Qifeng cake
Qifeng cake is very popular with the family because of its bulky tissue, light and not greasy taste, moist and tender taste, very soft. The children are full of praise after eating it
Novice six inch fruit cake (decoration)
Happy Birthday to grandma └ (^ o ^) ┘ the first naked cake made. I'm so excited (ง; O ┘) this recipe is for the children who have just come into contact with the naked cake [HHH I 12]. Actually, it's a good recipe. Move quickly (* / ω *)
Cheese bacon bun
Bread has become a fast and nutritious choice for breakfast. Many people are used to bread to satisfy hunger at any time, or more like by children.... but many people also worry about preservatives in the bread they buy outside. So delicious and... ...
Beetroot and melon seeds crispy
Crispy snacks. I can't stop eating the delicious ones ~ I don't like the ones that are too sweet. What I make can control the sweetness. I like them even without sugar. Maybe many people haven't eaten beetroot. It's also called hongcaitou. It's ... ...
Cranberry nougat
Nougat has always been liked by everyone. It's also divided into maltose syrup and marshmallow versions. This is marshmallow version. It's a simple version. It's very simple to make. Cranberries replace peanut taste better. I like nougat, but if... ...
Mongolian fruit stick
A pot of milk tea. Milk skin, fried rice and fruit sticks. Opened a day of good life.
Carrot stick
This snack doesn't use butter. It uses gallon olive oil. The product is chewy and fragrant. It's very simple to make. The material is also very healthy. It's also suitable for grinding teeth for baby. -
It's a delicious and brain nourishing food. It can be eaten for a long time. It's simple and easy
The reference age of salmon meat floss - 9 months + fish floss are indispensable seasoning in auxiliary food. No matter it's porridge, noodles or direct bibimbap. As long as you add some fish floss, the taste can instantly up several grades. It ... ...
